In order to support small producers of the Bihor region, Familia Darabont offers its own laboratory for wine and must analysis.
With this approach, we aim to support the area’s progress in wine quality, taking Bihor a few steps closer to becoming more notable as a wine region.
Using state-of-the-art equipment, our laboratory in Biharia is at your disposal for the following testing services:
For more details, contact us on phone at: +40 748 112 135, via email: contact@familiadarabont.ro or on our contact page.
WINE LABORATORY ANALYSIS
STANDARD MUST PACKAGE
Brix, total acid, pH
EXTRA MUST PACKAGE
Brix, total acid, pH, volatile acidity, tartaric acid, malic acid, gluconic acid, free sulfur, Alpha Ammonia
STANDARD MUST PACKAGE FOR MUST UNDER FERMENTATION
Alcohol, total acid, pH
EXTRA MUST PACKAGE FOR MUST UNDER FERMENTATION
Alcohol, total acid, pH, Brix, malic acid, volatile acidity, glucose / fructose, free sulfur
STANDARD PACKAGE FOR FINISHED WINE
Alcohol, residual sugar, total acid, pH, malic acid, lactic acid, free sulfur
EXTRA PACKAGE FOR FINISHED WINE
Alcohol, glucose / fructose, dry extract, density, pH, volatile acidity, malic acid, lactic acid, total acid, glucose, fructose, residual sugar, free sulfur, total sulfur
SWEET WINE PACKAGE
Glucose / fructose, total acid, pH, etanol, malic acid, volatile acid
EXTRAS
- Alcohol
- Glucose / Fructose
- Dry extract
- Glucose
- Density
- Fructose
- pH
- Alpha Ammonia
- Free sulfur
- Volatile acidity
- TU
- Lactic acid
- Malic acid
- Residual Sugar
- Brix
- Tartaric acid
