DARABONT

Fine aromas of wild flowers leap out of the bottle, while flavors of peach and pear supplement the experience on the palate.

A light and well-balanced wine recommended as an aperitif or served with white meat, vegetables, fresh cheese or pasta dishes.

Serve at 10-12°C in a tulip white wine glass.

The enticing aroma of freshly picked peach and apricot blends with a hint of citrus when you open a bottle of Fetească Regală.

The fruit flavors linger with a touch of almond on the tip of your tongue after the first sip, leaving you wanting more. The wine is recommended to be served with appetizers based on cheese, poultry, fish or vegetables.

Serve at 10-12°C in a tulip white wine glass.

An adventurous, bold wine, far from ordinary white wines. A Rhein Riesling from 2019 full of color, flavors, and aromas, tempting you with the light scent of honey, accompanied by a hint of candied fruit. Its real novelty comes from the combination of orange, hazelnut, almond, and sweet spice aromas.

A wine that pairs best with matured cheese or traditional dishes.

Serve at 10-12°C in a tulip white wine glass.

Crafted in a reductive style, fermented in stainless steel tanks with selected yeasts, and aged on fine lees for four months before bottling. An intensely colored wine with a characteristic rose aroma, complemented by notes of tropical fruits. The taste has a balanced and fruity structure, followed by a fresh aftertaste.

Serve at 10-12°C in a tulip white wine glass.

With an intense color, wild strawberry nose with hints of candied orange peel, BO is a more intense rose also from a sensorial perspective. The overripe strawberry aroma accompanied by redcurrant flavour is present from the very first sip.

This rose wine pairs well with pasta, poultry or salmon.

Serve at 6-8°C in a tulip white wine glass.

Born from the harmonious blend of Fetească Neagră and Cabernet Sauvignon, this red cuvée brings fruity tones, hints of vanilla and delicious flavors of cherry, sour cherry and blackcurrants.

Excellent accompaniment to meat dishes, grilled foods and matured cheese.

Serve at 14-16°C in a Bordeaux wine glass.